Molly Rose

In my house, the holiday season is a time for spiced everything… Because – why not? I always look for ways to spice up (pun intended) as many meals as possible during the season – including breakfast!

Corn is delicious, versatile, and a food staple for many households, but it can also be contaminated with mycotoxins. Read on to find out more about why this popular grain is so toxic, and why we don’t recommend it to our clients.

Behold the most delicious chocolatey goodness you will ever have! These ‘Double Fudge Tahini Brownies’ are quite possibly the best things to ever come out of my kitchen. I hope you love them as much as I do!

Do you ever find that sometimes you want dessert for breakfast or breakfast for dessert? Well, if we are speaking your language - you will love these Anytime Oat Bars. They are Gluten Free, Vegan, Refined Sugar Free, and Zero Fat. Pair these with a glass of dairy free milk and enjoy them ….anytime and anywhere.